โพสต์เมื่อ 4 มี.ค. 2559 | 00:27 น.
บรรณ บริบูรณ์
ของ เชฟอิ๊ก
มี 25 คนชอบรูปนี้
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Back to childhood before sleep #chickenpastasoup #heartwarming #soulsoothing ข้าวต้มฝรั่ง; -
พาสต้าหอยตลับ clam linguini creamy beer sauce ikura lychee foam and squid ink powder; -
เยี่ยมพี่ๆทหารที่ปัตตานี:)); -
เรียกว่าทรงโทนี่รากแก่น ตัดไปตัดมาหน้าเหมือนพี่สิงห์555; -
Happy new year with Korean tok mandu kook for luck:);
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Baby Sunny's food:) 4hour clear chicken stock with spinach rice porridge....; -
Quick steak dinner for wifie:)); -
A refreshing dessert with a shot of Mekhong! Talking about hot and cold hehe... Home-made coconut sorbet. Not too sweet with tons of coconut flesh serves with melons and basil seeds. Simple but effective for tastes and presentation. Amazingly go very well with a shot of Mekhong. #Mekhong #MekhongEliteTable #MekhongAtOsha; -
The last main course is 'Massaman Lamb'. Presentation including lit cinnamon stick perfumes everywhere before the dish arrives. Lamb melts in your mouth as it was slow cooked for 48hours. Complete with toasted almond and new potato. Once again paired with Mekhong mantra to demonstrate versatility of the cocktail. For this dish, helps clean your palate from richness of coconut cream:)) #Mekhong #MekhongEliteTable #MekhongAtOsha; -
Then start again with 'Crispy Snow Fish'. A rich and tasty light dish. Fattiness of snow fish meets crispy red curry crust will make an explosion of tastes in your mouth. Complete with Mekhong mantra cocktail to ease the spiciness yet complimenting the dish! #Mekhong #MekhongEliteTable #MekhongAtOsha;
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