โพสต์เมื่อ 7 ก.ย. 2558 | 01:40 น.
บรรณ บริบูรณ์
ของ เชฟอิ๊ก
มี 37 คนชอบรูปนี้
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A refreshing dessert with a shot of Mekhong! Talking about hot and cold hehe... Home-made coconut sorbet. Not too sweet with tons of coconut flesh serves with melons and basil seeds. Simple but effective for tastes and presentation. Amazingly go very well with a shot of Mekhong. #Mekhong #MekhongEliteTable #MekhongAtOsha; -
The last main course is 'Massaman Lamb'. Presentation including lit cinnamon stick perfumes everywhere before the dish arrives. Lamb melts in your mouth as it was slow cooked for 48hours. Complete with toasted almond and new potato. Once again paired with Mekhong mantra to demonstrate versatility of the cocktail. For this dish, helps clean your palate from richness of coconut cream:)) #Mekhong #MekhongEliteTable #MekhongAtOsha; -
Then start again with 'Crispy Snow Fish'. A rich and tasty light dish. Fattiness of snow fish meets crispy red curry crust will make an explosion of tastes in your mouth. Complete with Mekhong mantra cocktail to ease the spiciness yet complimenting the dish! #Mekhong #MekhongEliteTable #MekhongAtOsha; -
A little break on the palate with 'chicken soup'. Very very tender chicken and vegetables in chicken broth with Chinese influenced tastes. No pairing needed as Mekhong is already in there!#Mekhong #MekhongEliteTable #MekhongAtOsha; -
'Spicy beef salad' wagyu beef and grilled artichoke. Great progression from 1st to 2nd course! Refreshing herbs go excellent with marbled beef pairing hand in hand with signature Mekhong Thai Sabai. A refreshing basil and lime cocktail. #Mekhong #MekhongEliteTable #MekhongAtOsha;
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