@junesawitri : "Yakimono," or assorted seasonal grilled dishes, from charcoaled A4 Olive Wagyu Beef marinated with Fuki Notou Flower to Fatty Ainame Greenling, prepared for one of the courses of #takuminoshizuku This year, the menus will be executed by our skillful guest chef, Wataru Yamamoto, from renowned Nichou Restaurant in Kagawa Prefecture. Live presentation of Kaiseki will be demonstrated, while musical and calligraphy performances are not to be missed. A rare opportunity to experience Japanese hospitality at century-old Nai Lert Park Heritage Home. From March 13-22, 2015. Only 20 customers are accepted per night. Please contact @genjinailertpark at +662-655-4265 for more information.
โพสต์เมื่อ 5 มี.ค. 2558 | 21:55 น.
มี 355 คนชอบรูปนี้
