@marutaro : Doyo ushi no hi (Unago day!!) "Doyo ushi no hi" is a day in late July dedicated to eating eel. The day falls on July 29th this year. The custom began in the 18th century. Since Japanese summer is hot and humid, many people suffer from natsubate (summer fatigue). It is believed that eating nutritious eel helps to increase stamina and beat the summer heat.「猪木の真似しながらうなぎを自慢するパパ」
โพสต์เมื่อ 29 ก.ค. 2557 | 19:32 น.
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