โพสต์เมื่อ 15 พ.ค. 2556 | 17:36 น.
วราลักษณ์ เลอวีน (วาณิชย์กุล)
Entrepreneur, Supermodel, Mother & Author of the upcoming book: "Creating a killer beauty business" From Nothing to Success
ของ จอย วราลักษณ์
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Managed to stay in my #herveleger after I ate everything. 😛; -
Can't believe I finished this black pepper crab 1.2KG!!!! ; -
You can't not love this choco dessert!! It's absolutely delicious!!; -
Tasmanian sea urchin. Yum!; -
"Kobe cuisine." Wagyu Tenderloin. This " Sokyo" at the Darling becomes my fav restaurant so far. Food is excellent here. ;
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Which one should I start with? ; -
Repost from @kitbstudio @kitb Kit captured my moment with snake for his exhibition& book. Yes, I was scared!! but picture came out nicely ; -
Lamb w seasonal veg & sheep yoghurt ; -
My spider web dress tonight 😬 #Gucci; -
Great dinning at Tetsuya's. Here's signature dish, Smoke Tasmanian trout with Giant seaweed. Excellent!!!;
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Cutie Kangaroo tree ; -
Highlight of the night. Guava snow egg. Super duper delicious!! ; -
Is this real Beetroot salad or nice painting? #joy #love #tosee #art #of #food ; -
Congee with Australian mud crab, fresh palm heart with egg yolk emulsion. Yum! Such an excellent creation.; -
Dining at the beautiful restaurant, Gazing at spectacular view of the Sydney opera house ;
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