@junesawitri : Getting my J's signature Boeuf Bourguignon from my first cookbook #jfirstcookbook ready for the cooking show this Saturday | Im going to season these beautiful piece of tails and shank with pepper and a bit of brown sugar and marinate with lots of Bordeaux overnight
โพสต์เมื่อ 15 ต.ค. 2558 | 23:34 น.