@junesawitri : After brining for a week and simmering for another 3 hours I got my very first homemade salt beef! I skipped the Sodium nitrite so my salt beef didn't have that pretty red color but tasted goooood with very good texture
โพสต์เมื่อ 12 ก.ค. 2558 | 20:56 น.
มี 358 คนชอบรูปนี้
